Lake Tahoe fine dining at Nepheles featuring creative California cuisine since 1977. Serving fresh fish and meat game daily. Near Heavenly Ski Resort on the south shore.
Nightly chef specials feature fresh fish, seafood, meat and vegetables along with an award winning wine list from the California vineyards.
Click here  for a sample.

Appetizers ~ Salads ~ Soups

Sierra Tostada
Fresh Ahi Tuna pepper encrusted and pan seared, served on crispy wontons with an Asian slaw, then finished with a soy ginger mignonette sauce and a drizzle of wasabi cream. $12.00

Cajun Sautéed BBQ Shrimp
Served with garlic toast and a spiced butter beer sauce. $9.00

Stuffed Mushrooms
Fresh mushroom caps filled with a sun dried tomato basil torte, baked with California White Cheddar and Chipotle cheese. $10.00

French Style Herb Chicken Crepe
Slow roasted with a warm strawberry gastrique. $9.00

Pacific Rim Crab Cakes
Served with a sweet Thai chili aioli. $11.00

Escargot Au Natural
Sautéed in butter, fresh garlic, cabernet sauvignon wine, with herbs and spices and served in the shell. $12.00

Calamari Strips
Seasoned, breaded, and deep fried served with a Cajun style cocktail sauce. $10.00

Spanish Beer Braised Black Mussels
Served with garlic bread and a smoked bacon and onion tomato herb broth. $10.00

Hawaiian Ahi Poke Salad
Served in butter leaf cups with a drizzle of mango ginger sauce. $12.00

Warm Spinach Salad
Tossed in a warm bacon and mushroom dressing with caramelized pecans. $10.00

Hearts of Palm and Avocado Salad
Spring mix greens, tomato, English cucumber and sliced almonds with a Greek style lemon Feta dressing. $10.00

Fruit and Gorgonzola Salad
Julienned Fuji apples and pears with a Mesclun mix finished with a raspberry pomegranate vinaigrette. $10.00

Nephele's House Salad
Mixed seasonal greens tossed with carrots, cucumber, tomato, house made croûtons and Nephele's creamy Italian dressing. $6.00

Soup of the Day
Always innovative and made with the freshest ingredients daily. $5.00



Entrees

Dinners include soup of the day or freshly tossed dinner salad with
Nepheles' house-made dressing and house-baked breads. Entrees are accompanied by sauteed fresh vegetables and the starch of the evening.

Prawns with Vodka Sauce
Sautéed shrimp with mushrooms and lemon pesto finished with a tomato vodka cream sauce. $25.00

Chilean Sea bass
Pan seared with a yellow tomato and pepper basil sauce, with a frisee of arugula Feta cheese and strawberries. $27.00

Roasted Breast of Chicken
Walnut Dijon herb cream cheese stuffed finished with a fire roasted tomato garlic sauce. $21.00

California Lamb Sickle Chops
Herb marinade then grilled with a port infused fig and apricot chutney. $29.00

Italian New York Strip Tagliata
Broiled with fresh rosemary, garlic, capers then finished with a balsamic wine reduction drizzle and aged paresean cheese. $32.00

Grilled American Kobe Top Sirloin
Served with a mushroom ragout and a Jack Daniels apple demi sauce. $28.00

Kurobuta Pork Loin
Cuban style in a citrus honey brine with a rum mango glaze. $22.00

Nephele’s Shrimp Pasta
Marinated shrimp with wild mushrooms and sun dried tomato linguine in a garlic parmesan cream sauce. $23.00

Grilled Portabello Mushroom
Stuffed with a balsamic drizzled ratatouille, then topped with asiago cheese $19.00

additional $5 charge for splitting entrees

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Desserts
Your server will present you with our dessert tray filled with tantalizing
treats baked fresh daily. Espresso and Cappuccino are also available.

In addition to a full service bar, Nepheles also features an extensive
award-winning wine list from the California vineyards.

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Chef's Marketbasket
A sample representation of Nightly Specials might include:

Ahi Tuna
Pan seared with a corn pepper relish and a pineapple vinaigrette

Baked Halibut
Served with a dicon radish and baby smoked Swiss cheese sauce

Broiled Swordfish
Marinated in tropical fruit juices, topped with a mango chutney

 Broiled Elk
With a black currant merlot wine sauce and chipotle chiles

Wild Boar Chops
Stuffed with prunes and cabbage, served with an orange apricot brandy sauce

Pasta
Tomato fettucine noodles with wild mushrooms and rock shrimp in a green mole pesto pasta sauce

Venison
Sauteed with stilton cheese in a zinfandel demi glace sauce

Intimate Fine Dining Restaurant, Best Restaurants Lake Tahoe - Creative California Cuisine
Nepheles home page Enjoy a private hot tub spa before dining at Nepheles.

Reservations for Nepheles are recommended. Please call (530) 544-8130 or click here.
We are located at 1169 Ski Run Blvd., on the way to or from Heavenly Valley Ski Resort.
Rehearsal Dinners Welcome
We are open 7 days a week and accept all major credit cards.